Creole Jambalaya Paste

Smoky and zesty with a bold chilli kick, spice up your day with an easy touch of Louisiana.

A fusion of Spanish and French influences, Jambalaya is the ‘mixed-up’ classic that works brilliantly with whatever your butcher or fishmonger has available. Incredibly easy to prepare – and just as simple to adapt with a twist that makes it your very own. Go on, dig in.

Creole Jambalaya Paste
RECIPES – NOW YOU’RE COOKING