Deliciously fruity and sticky, with a hint of ginger, this Hawaiian staple will bring a taste of the Pacific to your table.
Traditionally, huli huli chicken was cooked over wood chips. But this sticky paste adds an irresistible BBQ quality even when you’re cooking on a griddle pan.
Sticky, sweet and very shareable, this chicken dish really is hard to resist. Just keep basting and turning your chicken (huli means to turn) for the ultimate Hawaiian feast.