Missing the sun, sea and sangria of the Med? Rustle up our Chicken, Chorizo and Prawn Paella, close your eyes and you can almost hear the waves lapping at the shore.
What you’ll need:
2 x tbsp Olive Oil
400g Chicken Breasts, cut into large chunks
125g Spanish Chorizo, skinned and sliced
1 x Jar Paella Paste
300g Paella Rice
800ml Hot Water
100g Raw Tiger Prawns
To Garnish – handful of roughly chopped flat leaf parsley and a lemon, cut into 8 wedges
For a delicious meat-free option, swap the meat for peppers, grilled artichokes in oil, shelled broad beans and olives.
Adding an extra drizzle of olive oil and serving with whipped saffron mayonnaise as a side dip for an indulgent dish.