Richer, sweeter and creamier than the more fragrant Thai red or green curries. Packed with sweet coconut and fragrant ginger and lemongrass, our Thai Panang Paste helps you create a delicious flavoursome curry in minutes.
What you’ll need:
1 x Tin Full Fat Coconut Milk
1 x Jar Panang Curry Paste
3 x Chicken Breasts, thinly sliced
1 x Red Pepper, finely sliced
50ml Double Cream
To Garnish – freshly chopped coriander, roasted peanuts and finely sliced red chilli.
Using beef fillet instead of chicken breasts and serve with noodles and stir-fried greens.
Substituting the meat for a combination of vegetables; such as squash, carrots, cauliflower and peppers together with cubes of tofu.