Easy to create, Yakitori is great finger food to enjoy with a few drinks. However, if you want to make more of a meal of it – serve alongside some rice for a light, sticky and satisfying dinner.
What you’ll need:
4 x Bamboo Skewers, soaked in cold water
400g Chicken Breasts, cut into chunks
1 x Green Pepper, cut into 8 chunks
Small Bunch Spring Onions, cut into 2cm lengths
4 x Mushrooms
1 x Bottle Yakitori Marinade
To Garnish – toasted sesame seeds.
Replacing the chicken with chunks of corn on the cob and baby aubergines and serve alongside stir-fried egg noodles.
Drizzling the Yakitori over salmon fillets before baking in foil parcels in the oven. Serve with stir-fried bok choi.