What you’ll need:
1 x tbsp Olive Oil
3 Heaped tbsp Harissa Paste
6 x Chicken Thighs (skin on, boneless)
1 x Orange Pepper, cut into 8 large chunks
1 x Yellow Pepper, cut into 8 large chunks
2 x Red Onions, quartered into wedges
1 x Lemon – sliced
To Garnish – freshly chopped mint and crumbled feta
For a delicious alternative to chicken try lamb steaks or chops and serve with toasted flat breads and tzatziki.
Mixing the paste through some olive oil for a fabulously vibrant salad dressing.