Sticky, sweet and very shareable, this chicken dish really is hard to resist. Just keep basting and turning your chicken (huli means to turn) for the ultimate Hawaiian feast.
What you’ll need:
2 x tbsp Oil
6-8 x Chicken Thigh Fillets (skinless & boneless)
1 x Jar Huli Huli Paste
1 x Small Carrot, grated
1 x Red Onion, finely sliced
1/2 x Red Pepper, finely sliced
1/2 x Yellow Pepper, finely sliced
75g Red Cabbage, finely sliced
10g Fresh Coriander, chopped
To Garnish – 1 Small Pineapple, cut into 8 wedges.
Shredding the chicken and serving in warm brioche buns with the sunshine slaw for a delicious finger licking treat.
Marinating pieces of courgette, red onion, peppers, halloumi and whole cherry tomatoes for 30 minutes in Huli Huli Paste. Thread onto a skewer and then grill or BBQ.