A slow-cooked American classic, Pulled Pork Burgers are a super tasty meal that you can eat any time of the year. Juicy, saucy, tangy and wonderfully messy, these beauties really are finger licking good.
What you’ll need:
1 ½ – 2 kg Pork Shoulder Joint
2 x Onions, sliced
1 x Jar Pulled Pork Paste
Shredding the pork over a dressed green salad with chopped fresh peaches, top with finely sliced red onions and toasted almonds.
For a Mexican twist, serve the pulled pork in tortilla wraps with avocado, freshly chopped coriander, chilli and lime salsa.