The intense aromatic flavour of this Couscous Stuffed Aubergine shows the sheer versatility of our Ras El Hanout paste. Capturing the colour, vibrancy and aromas of a Moroccan souk, this paste makes any dish one to savour by bringing all the flavours of North Africa to your home.
What you’ll need:
2 tbsp Olive Oil
70ml Hot Water
1 small Red Onion, finely diced
2tbsp Creative Cook Ras El Hanout Paste
14g Pine Nuts
Combine vegetable stock with Ras El Hanout paste & pour over browned chicken thighs and chopped vegetables. Then just place in the oven for a simple one-pot traybake.